Gut Health Drinks: Probiotics, Prebiotics & The Science of Digestive Wellness

Gut Health Drinks: Probiotics, Prebiotics & The Science of Digestive Wellness

Introduction: Your Gut is Your Second Brain

The digestive system is far more than a food-processing factory. Scientists now recognize the gut as a complex ecosystem housing trillions of microorganisms that influence not just digestion, but immunity, mental health, weight management, and overall wellness.

The gut microbiome—the community of bacteria, fungi, and other microbes living in your digestive tract—contains more cells than your entire body and weighs approximately 2 kilograms (4.5 pounds). These microbes produce neurotransmitters, regulate inflammation, synthesize vitamins, and communicate directly with your brain via the gut-brain axis.

When your gut microbiome is balanced, you experience smooth digestion, strong immunity, stable moods, and sustained energy. When it's disrupted (dysbiosis), you may suffer from bloating, constipation, weakened immunity, brain fog, anxiety, and chronic inflammation.

Gut health drinks—beverages formulated with probiotics, prebiotics, and digestive-supportive ingredients—offer a convenient way to support your microbiome and optimize digestive wellness. But with countless products making bold claims, which ones actually work?

This comprehensive guide explores the science behind gut health drinks, different types available, proven benefits, and how to choose products that deliver real results.

Understanding Your Gut Microbiome

What is the Gut Microbiome?

The gut microbiome is the community of microorganisms (bacteria, viruses, fungi, protozoa) living in your gastrointestinal tract, primarily the large intestine (colon).

Key Statistics:

  • 100 trillion microorganisms (10x more than human cells)
  • 1,000+ different bacterial species
  • 2 kg (4.5 lbs) total weight
  • Contains 150x more genes than human genome
  • Produces over 1,000 metabolites affecting health

The Three Categories of Gut Bacteria

  1. Beneficial Bacteria (Probiotics)
  • Examples: Lactobacillus, Bifidobacterium, Akkermansia
  • Functions: Digestion, vitamin production, immune support, pathogen defense
  • Goal: Maximize population
  1. Neutral Bacteria (Commensal)
  • Neither harmful nor particularly beneficial
  • Maintain balance in ecosystem
  • Can shift toward beneficial or harmful depending on diet/environment
  1. Harmful Bacteria (Pathogens)
  • Examples: Clostridium difficile, pathogenic E. coli, Salmonella
  • Functions: Cause infection, inflammation, digestive issues
  • Goal: Minimize population

A healthy gut has:

  • 85-90% beneficial bacteria
  • 10-15% neutral/pathogenic bacteria
  • High bacterial diversity (many different species)

Why Gut Health Matters: Whole-Body Impact

  1. Digestion and Nutrient Absorption

Functions:

  • Break down complex carbohydrates (fiber) humans can't digest
  • Produce enzymes for fat and protein digestion
  • Synthesize vitamins (B12, K, folate)
  • Enhance mineral absorption (calcium, magnesium, iron)

When Imbalanced:

  • Bloating, gas, constipation, diarrhea
  • Nutrient deficiencies despite adequate intake
  • Food intolerances and sensitivities
  • Inflammatory bowel conditions
  1. Immune System Regulation

The Gut-Immune Connection:

  • 70-80% of immune system resides in the gut (GALT - Gut-Associated Lymphoid Tissue)
  • Gut bacteria train immune cells to distinguish friend from foe
  • Beneficial bacteria produce antimicrobial compounds
  • Gut lining acts as barrier preventing pathogen entry

When Balanced:

  • Strong defense against infections
  • Reduced allergies and autoimmune reactions
  • Faster recovery from illness
  • Appropriate inflammatory responses

When Imbalanced (Leaky Gut):

  • Chronic inflammation
  • Frequent infections
  • Autoimmune conditions
  • Allergies and food sensitivities
  1. Mental Health (Gut-Brain Axis)

The gut and brain communicate bidirectionally via the vagus nerve and biochemical signaling:

Gut Bacteria Produce Neurotransmitters:

  • 95% of serotonin (happiness) produced in gut
  • 50% of dopamine (motivation) produced in gut
  • GABA (calming neurotransmitter) produced by gut bacteria
  • Short-chain fatty acids (SCFAs) influence brain function

Research Shows:

  • Gut dysbiosis linked to depression, anxiety, brain fog
  • Probiotic supplementation reduces anxiety scores by 20-30%
  • Gut health influences sleep quality, stress resilience, cognitive function
  1. Weight Management and Metabolism

Gut Bacteria Influence:

  • Calorie extraction from food (some bacteria extract more calories than others)
  • Fat storage signals
  • Appetite regulation (gut bacteria produce satiety hormones)
  • Insulin sensitivity

Research:

  • Obese individuals have different gut bacteria profiles than lean individuals
  • Transplanting "lean" gut bacteria into obese mice caused weight loss
  • High bacterial diversity associated with healthier weight
  1. Inflammation and Chronic Disease

Chronic low-grade inflammation (caused by gut dysbiosis) is linked to:

  • Heart disease
  • Type 2 diabetes
  • Autoimmune conditions (rheumatoid arthritis, lupus)
  • Inflammatory bowel disease (Crohn's, ulcerative colitis)
  • Alzheimer's disease

Balanced Gut = Reduced Systemic Inflammation

Types of Gut Health Drinks

  1. Probiotic Drinks (Live Beneficial Bacteria)

What They Are: Beverages containing live microorganisms (bacteria or yeast) that provide health benefits when consumed in adequate amounts.

Common Probiotic Strains:

Lactobacillus Family:

  • L. acidophilus: Digestion, lactose tolerance, vaginal health
  • L. rhamnosus GG: Diarrhea prevention, immune support, eczema reduction
  • L. casei: Digestive regularity, immune function
  • L. plantarum: Anti-inflammatory, antioxidant properties

Bifidobacterium Family:

  • B. longum: Digestive health, stress reduction, immune support
  • B. bifidum: Gut lining integrity, IBS symptom reduction
  • B. infantis: IBS treatment, anti-inflammatory

Types of Probiotic Drinks:

Fermented Dairy:

  • Kefir (10-40 billion CFU per cup)
  • Yogurt drinks (varies widely, often lower CFU)
  • Cultured milk beverages

Fermented Non-Dairy:

  • Kombucha (probiotic tea, variable CFU)
  • Kefir water (coconut or water-based)
  • Probiotic plant-based drinks

Formulated Probiotic Beverages:

  • Shelf-stable probiotic drinks
  • Refrigerated probiotic beverages
  • Probiotic-enhanced functional drinks

CFU Count Matters:

  • CFU = Colony-Forming Units (number of live bacteria)
  • Minimum effective: 1 billion CFU
  • Optimal: 10-50 billion CFU
  • High-dose therapeutic: 50-100+ billion CFU

Storage:

  • Live probiotics require refrigeration (unless shelf-stable strains)
  • Expiration dates critical (probiotics die over time)
  • Light and heat reduce potency
  1. Prebiotic Drinks (Food for Beneficial Bacteria)

What They Are: Beverages containing non-digestible fibers that feed beneficial gut bacteria, promoting their growth and activity.

Common Prebiotic Ingredients:

Inulin:

  • Soluble fiber from chicory root, Jerusalem artichoke
  • Feeds Bifidobacterium species
  • Dosage: 5-10g daily

Oligofructose (FOS):

  • Short-chain fructose molecules
  • Stimulates Lactobacillus and Bifidobacterium
  • Naturally found in bananas, onions, garlic

Resistant Starch:

  • Starch that resists digestion in small intestine
  • Fermented by gut bacteria into SCFAs
  • Found in green bananas, cooked-then-cooled potatoes

Pectin:

  • Soluble fiber from fruits (especially apples, citrus)
  • Feeds diverse beneficial bacteria

Galacto-oligosaccharides (GOS):

  • Prebiotics found in human breast milk
  • Strongly bifidogenic (promotes Bifidobacterium)

Benefits of Prebiotics:

  • Increase beneficial bacteria by 10-100x
  • Produce short-chain fatty acids (butyrate, acetate, propionate)
  • Improve mineral absorption
  • Support gut lining integrity
  • Reduce pathogenic bacteria
  • No risk of introducing live bacteria (safe for immunocompromised)
  1. Synbiotic Drinks (Probiotics + Prebiotics)

What They Are: Beverages that combine live probiotics with prebiotic fibers, creating a synergistic effect.

Why Synbiotics Work Better:

  • Probiotics get immediate food source (prebiotics)
  • Higher survival rate through digestion
  • Faster colonization in gut
  • Greater overall efficacy

Example Synbiotic Formulation:

  • 10 billion CFU Lactobacillus + Bifidobacterium blend
  • 5g inulin prebiotic fiber
  • Additional digestive enzymes
  1. Postbiotic Drinks (Bacterial Metabolites)

What They Are: Beverages containing metabolites (byproducts) produced by beneficial bacteria, such as:

  • Short-chain fatty acids (butyrate, acetate, propionate)
  • Bacteriocins (antimicrobial compounds)
  • Vitamins (B12, K, folate)
  • Enzymes

Benefits:

  • No live bacteria (stable, no refrigeration)
  • Direct bioactive compounds
  • Emerging research showing similar benefits to probiotics

Current Status:

  • Newer category, less research than probiotics/prebiotics
  • Promising preliminary studies
  • Regulatory status still developing
  1. Digestive Enzyme Drinks

What They Are: Beverages containing enzymes that help break down food components:

  • Amylase: Breaks down starches
  • Protease: Breaks down proteins
  • Lipase: Breaks down fats
  • Lactase: Breaks down lactose (milk sugar)

Who Benefits:

  • People with pancreatic insufficiency
  • Lactose intolerant individuals
  • Older adults (enzyme production declines with age)
  • Those with bloating after meals

Note: Digestive enzymes help digest food but don't directly improve gut microbiome. Best used in combination with prebiotics/probiotics.

  1. Apple Cider Vinegar (ACV) Drinks

What They Are: Fermented apple beverages containing acetic acid and "mother" (beneficial bacteria and yeast).

Benefits:

  • May support blood sugar regulation
  • Increases stomach acid production (aids digestion)
  • Antimicrobial properties
  • Prebiotic effects from pectin

Dosage:

  • 1-2 tablespoons diluted in water
  • Consume before meals

Caution:

  • High acidity can erode tooth enamel (use straw)
  • May interact with certain medications
  • Not a replacement for comprehensive gut health approach

Science-Backed Benefits of Gut Health Drinks

  1. Improved Digestive Regularity

What Research Shows:

Constipation:

  • Meta-analysis (Ford et al., 2014): Probiotics increased bowel movement frequency by 1.5 per week
  • Bifidobacterium strains most effective
  • Prebiotics like inulin improve stool consistency

Diarrhea:

  • Systematic review: Probiotics reduce antibiotic-associated diarrhea by 42%
  • L. rhamnosus GG and S. boulardii most effective
  • Especially beneficial when taking antibiotics

Bloating and Gas:

  • Prebiotics initially may increase gas (bacteria fermentation)
  • After 2-4 weeks, symptoms improve as microbiome balances
  • Low-FODMAP prebiotics reduce bloating in sensitive individuals

Timeline: 2-4 weeks for digestive improvements

  1. Enhanced Immune Function

What Research Shows:

  • Study (Hao et al., 2011): Probiotic supplementation reduced common cold incidence by 30%
  • Meta-analysis: Probiotics reduced upper respiratory infections by 47%
  • Increased production of IgA antibodies (first line of immune defense)

Mechanisms:

  • Strengthen gut barrier (prevent pathogen entry)
  • Stimulate immune cell activity
  • Produce antimicrobial compounds
  • Reduce systemic inflammation

Optimal Strains for Immunity:

  • Lactobacillus rhamnosus GG
  • Bifidobacterium lactis
  • Lactobacillus casei

Timeline: 4-8 weeks of consistent use

  1. Reduced Inflammation

What Research Shows:

  • Study (Mazmanian et al., 2008): Certain bacteria (Bacteroides fragilis) reduce inflammatory markers
  • Prebiotics increase SCFAs (short-chain fatty acids), which have anti-inflammatory properties
  • Butyrate (SCFA) reduces gut inflammation by 40-60% in animal models

Conditions Improved:

  • Inflammatory bowel disease (IBD)
  • Rheumatoid arthritis
  • Metabolic syndrome
  • Cardiovascular disease risk

Timeline: 8-12 weeks for measurable inflammation reduction

  1. Mental Health and Mood Support

What Research Shows:

  • Study (Messaoudi et al., 2011): L. helveticus and B. longum reduced anxiety and depression scores by 20-30%
  • Meta-analysis: Probiotics improved mood in healthy adults and those with depression
  • Mechanism: Gut bacteria produce neurotransmitters and influence vagus nerve signaling

Strains for Mental Health:

  • Lactobacillus helveticus
  • Bifidobacterium longum
  • Lactobacillus rhamnosus

Timeline: 4-8 weeks for mood improvements

  1. Weight Management Support

What Research Shows:

  • Study (Kadooka et al., 2010): L. gasseri supplementation reduced abdominal fat by 8.5% over 12 weeks
  • Certain bacteria extract fewer calories from food
  • Gut bacteria influence appetite hormones (ghrelin, leptin)

Mechanisms:

  • Reduce calorie absorption
  • Increase satiety hormones
  • Improve insulin sensitivity
  • Reduce inflammation (linked to obesity)

Note: Probiotics are not weight-loss magic pills—they support healthy metabolism when combined with proper diet and exercise.

Timeline: 12+ weeks for measurable weight effects

  1. Skin Health Improvement

What Research Shows:

  • Study (Jung et al., 2013): Probiotic supplementation improved acne by 30-50%
  • Eczema and rosacea improved with specific probiotic strains
  • Gut-skin axis: Gut inflammation manifests as skin issues

Strains for Skin:

  • Lactobacillus rhamnosus GG (eczema)
  • Lactobacillus acidophilus (acne)
  • Bifidobacterium longum (skin sensitivity)

Timeline: 8-12 weeks for visible skin improvements

How to Choose Effective Gut Health Drinks

  1. Check Bacterial Strains and CFU Count

For Probiotic Drinks:

Strain Specificity Matters:

  • Not all probiotics do the same thing
  • Look for specific strain names (e.g., Lactobacillus rhamnosus GG, not just "Lactobacillus")
  • Research-backed strains have clinical evidence

CFU Count Guidelines:

  • Maintenance: 1-10 billion CFU daily
  • Digestive Support: 10-30 billion CFU daily
  • Therapeutic (IBS, IBD): 50-100 billion CFU daily

Multi-Strain vs. Single-Strain:

  • Multi-strain (5-10 different strains) generally better
  • Provides broader benefits
  • Higher bacterial diversity
  1. Verify Prebiotic Dosage

For Prebiotic Drinks:

Effective Dosages:

  • Inulin/FOS: 5-10g per serving
  • Resistant Starch: 10-20g per serving
  • Pectin: 5-10g per serving

Red Flags:

  • "Contains prebiotics" without stating amount
  • Less than 3g per serving (likely ineffective)
  • Excessive dose (>20g) can cause bloating
  1. Evaluate Sugar Content

Critical for Gut Health:

Excessive sugar feeds harmful bacteria and yeast (Candida), undermining gut health efforts.

Guidelines:

  • Optimal: 0-5g sugar per serving
  • Acceptable: 5-10g sugar (from natural fruit)
  • Avoid: >15g sugar per serving

Watch for:

  • Added sugars disguised as "organic cane sugar," "agave," "honey"
  • Artificial sweeteners (may disrupt gut bacteria)
  • Fermented drinks naturally contain some sugar (used in fermentation)
  1. Check Storage and Expiration

For Probiotic Drinks:

Refrigeration:

  • Most live probiotics require refrigeration
  • "Shelf-stable" strains are available but less common
  • Check if product was refrigerated in store

Expiration Date:

  • Probiotics die over time
  • CFU count accurate at manufacture, decreases toward expiration
  • Use products well before expiration for maximum potency
  1. Look for Third-Party Testing

Quality Indicators:

  • DNA testing: Verifies strains match label
  • CFU testing: Confirms live bacteria count
  • Contamination testing: Ensures no harmful bacteria
  • Heavy metals: Especially for fermented drinks

Certifications:

  • NSF International
  • USP Verified
  • ConsumerLab approved
  1. Consider Your Specific Needs

Digestive Issues:

  • High-CFU multi-strain probiotics
  • Prebiotics (inulin, FOS)
  • Digestive enzymes

Immune Support:

  • Lactobacillus rhamnosus GG
  • Bifidobacterium lactis
  • Prebiotic + probiotic synbiotic

Mental Health:

  • Lactobacillus helveticus
  • Bifidobacterium longum

Post-Antibiotic Recovery:

  • 50-100 billion CFU probiotics
  • Saccharomyces boulardii (yeast probiotic)

Skin Health:

  • Lactobacillus rhamnosus GG
  • Lactobacillus acidophilus

Weight Management:

  • Prebiotic fibers
  • Lactobacillus gasseri
  • Low-sugar options

Common Mistakes with Gut Health Drinks

Mistake 1: Inconsistent Use

The Problem:

  • Taking probiotics sporadically
  • Expecting immediate results
  • Quitting after 1-2 weeks

The Fix:

  • Daily consumption for minimum 4-8 weeks
  • Treat like any supplement (consistency is key)
  • Track symptoms weekly to assess progress

Mistake 2: Taking with Hot Beverages

The Problem:

  • Heat kills live probiotics
  • Mixing probiotic drinks with hot coffee/tea

The Fix:

  • Consume at room temperature or cold
  • If mixing, use cool liquids only
  • Wait 30+ minutes after hot beverage before taking probiotics

Mistake 3: Immediately After Antibiotics

The Problem:

  • Taking probiotics simultaneously with antibiotics
  • Antibiotics kill probiotics

The Fix:

  • Wait 2-3 hours after antibiotic dose
  • Or take probiotics after completing antibiotic course
  • Use Saccharomyces boulardii (yeast, not killed by antibiotics)

Mistake 4: Ignoring Die-Off Symptoms

The Problem:

  • Herxheimer reaction (die-off of harmful bacteria)
  • Initial bloating, gas, mild flu-like symptoms
  • Mistaking for negative reaction and quitting

The Fix:

  • Start with low dose, gradually increase
  • Expect mild initial discomfort (1-2 weeks)
  • If symptoms severe or persist >2 weeks, consult doctor

Mistake 5: Expecting Magic Weight Loss

The Problem:

  • Believing gut health drinks alone cause weight loss
  • Neglecting diet and exercise

The Fix:

  • Gut health drinks support metabolism and appetite regulation
  • Must combine with balanced diet and exercise
  • View as one tool among many

Gut Health Drinks at No Bullshit Drinks

Akvile Digestif Water:

We formulated Digestif Water with science-backed prebiotic fiber to naturally support your gut microbiome—no hype, just results.

Ingredients:

  • Prebiotic Fiber (6g): Inulin from chicory root
  • Natural Flavoring: Light, refreshing taste
  • Zero Added Sugar: Clean formulation
  • Vitamins: B-vitamin complex for energy metabolism

Why It Works:

  • Clinically effective prebiotic dose (6g inulin)
  • Feeds beneficial bacteria (Lactobacillus, Bifidobacterium)
  • Produces SCFAs (anti-inflammatory compounds)
  • No artificial ingredients (clean label)
  • European quality standards

Expected Results:

  • 1-2 weeks: Improved digestive regularity
  • 2-4 weeks: Reduced bloating, better gut comfort
  • 4-8 weeks: Enhanced immune function, increased energy

No false promises. Just science-backed gut support.

Frequently Asked Questions (FAQ)

Q: How long does it take to see results from gut health drinks?

A: Timeline varies by benefit:

  • Digestive regularity: 1-4 weeks
  • Immune support: 4-8 weeks
  • Mental health improvements: 4-8 weeks
  • Skin improvements: 8-12 weeks
  • Weight management: 12+ weeks

Consistency is essential—daily use for minimum 4-8 weeks.

Q: Can I take probiotics and prebiotics together?

A: Yes! In fact, combining them (synbiotics) is more effective than either alone. Prebiotics feed probiotics, increasing survival and colonization.

Q: Will probiotics cause bloating?

A: Initially, some people experience mild bloating as gut bacteria ferment prebiotics. This typically resolves within 1-2 weeks. Start with low doses and gradually increase.

Q: Are gut health drinks safe during pregnancy?

A: Most probiotics and prebiotics are considered safe during pregnancy, but always consult your OB-GYN first. They may even be beneficial (reduced risk of gestational diabetes, Group B Strep colonization).

Q: Can children drink gut health drinks?

A: Yes, but:

  • Use age-appropriate formulations
  • Lower CFU counts for children (1-5 billion)
  • Avoid high-sugar probiotic drinks
  • Consult pediatrician for children under 2

Q: Do I need to take gut health drinks forever?

A: Not necessarily. After 2-3 months, your microbiome may be balanced enough to maintain with diet alone (fiber-rich foods, fermented foods). Many people cycle on/off or use as-needed during stress/antibiotics.

Q: Can I get enough probiotics from food?

A: Fermented foods (yogurt, kefir, sauerkraut, kimchi) provide probiotics, but often at lower CFU counts than supplements. Combining food sources with drinks provides comprehensive support.

Q: Why does my probiotic drink need refrigeration?

A: Live bacteria are sensitive to temperature. Heat accelerates bacterial die-off. Refrigeration keeps probiotics alive and potent until consumption.

Q: Can gut health drinks cure IBS or IBD?

A: No "cure," but significant symptom improvement is possible. Research shows:

  • IBS: 30-50% symptom reduction with specific strains
  • IBD: Reduced inflammation and flares with high-dose probiotics

Always work with a gastroenterologist for chronic conditions.

Lifestyle Factors That Support Gut Health

  1. Fiber-Rich Diet

Goal: 25-35g fiber daily

Best Sources:

  • Vegetables (broccoli, Brussels sprouts, carrots)
  • Fruits (berries, apples, bananas)
  • Legumes (beans, lentils, chickpeas)
  • Whole grains (oats, quinoa, brown rice)
  • Nuts and seeds
  1. Fermented Foods

Include Daily:

  • Yogurt (live cultures)
  • Kefir
  • Sauerkraut (unpasteurized)
  • Kimchi
  • Miso
  • Tempeh
  • Kombucha
  1. Minimize Gut Disruptors

Avoid or Limit:

  • Antibiotics (only when necessary)
  • Artificial sweeteners (aspartame, saccharin)
  • Processed foods
  • Excessive alcohol
  • NSAIDs (ibuprofen, aspirin—chronic use)
  • Chronic stress
  1. Stress Management

Why It Matters:

  • Stress alters gut bacteria composition
  • Increases intestinal permeability (leaky gut)
  • Reduces beneficial bacteria

Strategies:

  • Meditation (10-20 minutes daily)
  • Exercise (30 minutes, 5x/week)
  • Adequate sleep (7-9 hours)
  • Deep breathing exercises
  1. Adequate Sleep

Impact on Gut:

  • Circadian rhythm affects gut bacteria
  • Poor sleep reduces bacterial diversity
  • Disrupts gut-brain axis

Goal: 7-9 hours quality sleep nightly

Conclusion: Your Gut is Worth the Investment

Your gut microbiome influences virtually every aspect of your health—from digestion and immunity to mental clarity and weight management. Gut health drinks offer a convenient, science-backed way to support this critical ecosystem.

Key Takeaways:

  1. Choose quality products: Research-backed strains, adequate CFU/prebiotic doses, third-party testing
  2. Be consistent: Daily use for minimum 4-8 weeks
  3. Realistic expectations: Gut health drinks support wellness—they're not miracle cures
  4. Combine with lifestyle: Fiber-rich diet, fermented foods, stress management, sleep
  5. Listen to your body: Track symptoms, adjust as needed

The No Bullshit Approach:

Gut health is foundational wellness. Don't fall for gimmicks, proprietary blends, or vague claims. Demand transparency, science, and proven results.

Your gut deserves better than empty promises.

Ready for gut health drinks that actually work?

Try Akvile Digestif Water: 6g prebiotic fiber + B-vitamins. Clean label. European quality. Zero BS.

Scientific References:

  1. Gibson GR, et al. "Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics." Nature Reviews Gastroenterology & Hepatology, 2017; 14(8):491-502.
  2. Ford AC, et al. "Systematic review with meta-analysis: the efficacy of prebiotics, probiotics, synbiotics and antibiotics in irritable bowel syndrome." Alimentary Pharmacology & Therapeutics, 2014; 41(12):1256-1270.
  3. Hao Q, et al. "Probiotics for preventing acute upper respiratory tract infections." Cochrane Database of Systematic Reviews, 2011.
  4. Messaoudi M, et al. "Assessment of psychotropic-like properties of a probiotic formulation in rats and human subjects." British Journal of Nutrition, 2011; 105(5):755-764.
  5. Kadooka Y, et al. "Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial." European Journal of Clinical Nutrition, 2010; 64(6):636-643.
  6. Mazmanian SK, et al. "A microbial symbiosis factor prevents intestinal inflammatory disease." Nature, 2008; 453(7195):620-625.
  7. Jung GW, et al. "Prospective, randomized, open-label trial comparing the safety, efficacy, and tolerability of an acne treatment regimen with and without a probiotic supplement." Journal of Cutaneous Medicine and Surgery, 2013; 17(2):114-122.
04.11.25 No Bullshit Drinks Team

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